MONDAY MENUS

Monday: BBQ veggies (zucchini, onion, garlic, broccoli, tomatoes) brushed with olive oil & Romano cheese served with 20min french bread

Tuesday: Tossed garden salad BBQ steak & potatoes

Wednesday: Fahijas (leftover steak from night before, peppers, onions, tomatoes, lettuce, cucumber) & hummus

Thursday: Chicken sandwiches & pickles & veggies with hummus

Friday: BBQ Burgers & BBQ veggies

Saturday: (Pot luck dinner) crock pot Kraft sausage macaroni stew

Sunday: Roast Chicken with potatoes, carrots, parsnips, onions, peas & Rhubarb strawberry pie